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Synergy Asia Training & Consulting works together with you… Empowering you to plan, establish, implement and achieve various certification programs to attain Business Excellence & Continuity:

Consultancy Project for any new / existing Food Manufacturing /Food Processing Establishment / Cold Store / Food & Beverage Outlets
  • Setting up the basic Pre-Requisites Program ( including Cleaning & Sanitation Program , Pest Control , Product Identification & Traceability System , Personal Hygiene Program etc ) in the Food establishment
  • Establishing and implementing basic documentation system, project management and achievement of the certification process based on any of the following Management System standards:

    HACCP-based Food Safety Management Systems – Requirements for any organisation in the food chain.

    SS590:2013 is a Singapore Standard Published by Singapore Association Council (SAC) that specifies requirements of a HACCP Based food safety management system . It is designed to replace the SAC HACCP Document No.2: management of food safety based on HACCP (Hazard Analysis Critical Control Point). It is crafted as a modified adoption of ISO 22000 : 2005

    * including Conversion Project for certification to SS590: 2013

    Food Safety Management Systems – Requirements for any organisation in the food chain. Sets out the requirements for a food safety management system.It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.

    ISO 22000 is applicable to all organizations in the food and feed industries, regardless of size or sector. Following the same High-Level Structure (HLS) as other ISO management system standards, such as ISO 9001 ( Quality management ), it is designed in a way that it can be integrated into an organisation’s existing management processes but can also be used alone.

    The Singapore Muis Halal Quality Management System ( HalMQ ) is a system-based and proactive approach towards Halal certification , 10 principles of HalMQ were benchmarked against ISO & HACCP Standards .
    ISO 9001:2015 – Specifies requirements for a quality management system when an organization:

    a) Needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, and

    b) Aims to enhance customer satisfaction through the effective application of the system, including processes for improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.

    All the requirements of ISO 9001:2015 are generic and are intended to be applicable to any organization, regardless of its type or size, or the products and services it provides.

    BRC Global Standard for Food Safety is a leading safety and quality certification requirement of leading retailers.
    Societal security — Business continuity management systems — Requirements

    ISO 22301:2012 specifies requirements to plan, establish, implement, operate, monitor, review, maintain and continually improve a documented management system to protect against, reduce the likelihood of occurrence, prepare for, respond to, and recover from disruptive incidents when they arise.

    The requirements specified in ISO 22301:2012 are generic and intended to be applicable to all organizations, or parts thereof, regardless of type, size and nature of the organization. The extent of application of these requirements depends on the organization’s operating environment and complexity.

    Consultancy Project for any other industry sectors
  • ISO 9001: 2008
    * ISO 9001:2015 is due to be published by the end of 2015
    * including Conversion Project for companies with ISO 9001:2008
  • ISO 22301
  • ISO 14000 Environmental Management Systems
  • ISO 4500 Occupational Health and Safety Zone
    ISO 45001 is applicable to all organizations, regardless of size, industry of nature if business. It is designed to be integrated into an organization’s existing management system processes and follows the same high-level structure as other ISO management system standards, such as ISO 9001 (Quality Management) and ISO 14001 ( Environmental Management ).

    ISO 45001 enables organization to put an occupational health and safety (OH&S) management system. This will help them manage their OH&S risks and improve their OH&S performance by developing and implementing effective policies and objectives.

  • At Synergy Asia Training & Consultancy, we promote an Integrated management system ( IMS ) program with combination of the above mentioned standards.